Harry Potter Themed Recipes

A few links to harry potter themed recipes

http://www.harrypotterrecipes.net/

http://www.mugglenet.com/misc/rosmertas/index.shtml

http://www.britta.com/hogwarts/recipes.html

http://www.potterparties.com/recipes 

http://www.hp-lexicon.org/wizworld/food.html 
http://www.llemonade.com/wizfood.html
http://gracesscrapattic.blogspot.com/2012/06/honeydukes-candy-display-harry-potter.html

Butter beer

Ingredients:

1 cup light or dark brown sugar

2 tablespoons water

6 tablespoon butter

1/2 teaspoon salt

1/2 teaspoon cider vinegar

3/4 cup heavy cream, divided

1/2 teaspoon rum extract

Four 12-ounce bottles cream soda (I used cold cream soda)

Directions:

Brown Sugar Syrup

In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 degrees on a candy thermometer.

Stir in the butter, salt, vinegar and 1/4 heavy cream.

Set aside to cool to room temperature.

Once the mixture has cooled, stir in the rum extract.

Whipped Topping:

In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.

To serve, scoop 1/4 cup of Brown Sugar Syrup into each glass.

 Add about 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.

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Ollivander’s Original Wands

Pretzel sticks dipped in chocolate

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Bertie Botts Every Flavor Beans

Belly beans

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Chocolate frogs- Megan Bilby

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Ice mice- Grant Bilby

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Hogs Heas Cornish Meat balls - Megan Bilby

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Treacle tarts

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Pumpkin pasties – Carmine Mangione

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Felix Felicis Spinach cheese dip

Ingredients:

1 clove garlic minced

1 cup sour cream

1 cup grated mozzarella cheese

1 cup grated Parmesan cheese

1/3 c finely chopped spinach (fresh or frozen)

Directions:

Mix all ingredients together and microwave on high for 3-6 min.

Serve with bread pieces.

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